Introducing the 8” Plumlee kitchen knife — precision-engineered for cooks who demand performance and refinement.
Blade construction:
High-carbon steel core for razor-edge retention and predictable sharpening.
Go-mai steel core enveloped in damascus cladding for structural toughness plus striking layered aesthetics.
Copper shim between core and cladding adds resilience at the spine and a warm visual transition along the blade.
Design highlights:
8-inch blade length: versatile for slicing, chopping, dicing, and fine work.
Damascus cladding provides a fluid, multi-layered pattern that resists wear and adds character to every cut.
Copper shim detail carries through from the blade to the handle, creating a cohesive, elevated look.
Handle and balance:
Black palm handle shaped for ergonomic comfort and confident control during long prep sessions.
Solid copper pins not only secure the handle but echo the blade’s copper shim, offering subtle yet distinctive accents.
Carefully balanced between blade and handle for reduced fatigue and improved precision.
Performance and care:
The high-carbon core delivers fast, clean cuts and takes a keen edge, ideal for professional and home kitchens alike.
Regular honing and prompt drying after washing will keep the knife performing at its best.
Recommended occasional professional sharpening to restore optimal edge geometry.
Why choose this 8” Plumlee knife:
A harmonious blend of traditional blade-making and modern materials.
Visual sophistication with functional advantage: damascus layers, copper detailing, and a high-carbon cutting core.
Built for cooks who value edge performance, durability, and understated elegance.
Elevate your kitchen tools with an 8” blade that cuts precisely, wears beautifully, and feels right in your hand.
Introducing the 8” Plumlee kitchen knife — precision-engineered for cooks who demand performance and refinement.
Blade construction:
High-carbon steel core for razor-edge retention and predictable sharpening.
Go-mai steel core enveloped in damascus cladding for structural toughness plus striking layered aesthetics.
Copper shim between core and cladding adds resilience at the spine and a warm visual transition along the blade.
Design highlights:
8-inch blade length: versatile for slicing, chopping, dicing, and fine work.
Damascus cladding provides a fluid, multi-layered pattern that resists wear and adds character to every cut.
Copper shim detail carries through from the blade to the handle, creating a cohesive, elevated look.
Handle and balance:
Black palm handle shaped for ergonomic comfort and confident control during long prep sessions.
Solid copper pins not only secure the handle but echo the blade’s copper shim, offering subtle yet distinctive accents.
Carefully balanced between blade and handle for reduced fatigue and improved precision.
Performance and care:
The high-carbon core delivers fast, clean cuts and takes a keen edge, ideal for professional and home kitchens alike.
Regular honing and prompt drying after washing will keep the knife performing at its best.
Recommended occasional professional sharpening to restore optimal edge geometry.
Why choose this 8” Plumlee knife:
A harmonious blend of traditional blade-making and modern materials.
Visual sophistication with functional advantage: damascus layers, copper detailing, and a high-carbon cutting core.
Built for cooks who value edge performance, durability, and understated elegance.
Elevate your kitchen tools with an 8” blade that cuts precisely, wears beautifully, and feels right in your hand.
